Beef stew with root vegetables from The Best of Fine Cooking: One-Pot Meals (page 65)

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Notes about this recipe

  • Eat Your Books

    Can substitute new potatoes for baby red potatoes.

  • chawkins on November 09, 2012

    Delicious beef stew in less than two hours. Now we can have my husband's beloved beef stew during the week without resorting to a slow cooker or pressure cooker. The meat is "braised" at high temp in the oven for an hour, meanwhile, the root vegetables are either sautéed or steamed till soft (I steamed mine); the two are then put together and let sit for 15 minutes to let the flavors married. Easy, peasy.

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