Slow-roasted pork shoulder with carrots, onions, and garlic from The Best of Fine Cooking: One-Pot Meals (page 71)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 24, 2023

    This is very easy and very good, I marinated overnight.

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