Pork chops with beer, cabbage, and apples from The Best of Fine Cooking: One-Pot Meals (page 72)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ale for beer.

  • chawkins on April 08, 2016

    Quite good and fairly quick. Halved the recipe, used pink lady instead of granny smith, because that's what I have. Cooked in instant pot. After sauteing the chops and the onion slices separately, I added everything else when the onion were soft and put the chops back in and cooked at high pressure for 3 minutes.

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