South Indian-style vegetable curry from The Best of Fine Cooking: One-Pot Meals (page 97) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kag2020 on October 04, 2023

    Needed a bit more spice (personal preference) but a great vehicle for whatever veggies you may have in the fridge (I only used one sweet potato, half a butternut squash, cauliflower, zucchini and carrots).

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