Brie fondue with fresh thyme and Chardonnay from The Best of Fine Cooking: One-Pot Meals (page 122)

  • Chardonnay wine
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh lobster, crabmeat, sautéed mushrooms, spinach, carrot sticks, roasted potato wedges and bread cubes for apples, or in addition to apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh lobster, crabmeat, sautéed mushrooms, spinach, carrot sticks, roasted potato wedges and bread cubes for apples, or in addition to apples.

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