Pheasant with apples and cider or verjuice from Ripe: A Cook in the Orchard by Nigel Slater

  • sage
  • bay leaves
  • onions
  • pheasant
  • tart apples
  • dry hard apple cider
  • unsmoked bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute verjuice or white vermouth for cider.

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