A cake for midsummer from Ripe: A Cook in the Orchard by Nigel Slater

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Notes about this recipe

  • eliza on July 10, 2025

    We loved this cake! I made half the recipe in a 6” pan and used cherries, raspberries, and blackberries from the garden. Very easy to make. No self raising flour so I used all purpose and 1 tsp baking powder. I placed the raspberries in the top of the cake batter and got good distribution of fruit. I agree it’s quite easy to underbake; 45 min at 350 fan was not quite enough. 50 min seemed about right. Absolutely delicious cake that we all enjoyed. Will make again and try other fruits.

  • TrishaCP on July 21, 2018

    This is a quick and easy dessert and everyone loved it. I used blueberries instead of raspberries and they worked well.

  • Astrid5555 on August 06, 2012

    Quick and easy. Made it twice already over the past weeks and was a huge success!

  • JFM on August 02, 2012

    Made it twice so far - brilliant! Definitely one of my new favourite recipes. And so easy!

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