Corn bread with fennel seeds, dried cranberries, and golden raisins from Epicurious by Gourmet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can be made 3 days ahead.

  • chawkins on April 25, 2020

    Great corn bread, a lot moister and tenderer than most other corn breads. I made half a recipe in a 4.5 x 8.5 inch loaf pan convectionally at 350 for 18 minutes. Used currants instead of the golden raisins.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.