Lemony chicken and rice soup from The America's Test Kitchen Quick Family Cookbook (page 35) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon for parsley.

  • PytnPlace on December 12, 2020

    Very flavorful! Love the fennel and lemon notes. I added some garlic. The egg yolks flavored the broth with a silky texture. Felt a little “fancy”. I used Rotisserie chicken.

  • MollyB on January 15, 2019

    Very good, quick soup (especially if you have cooked rice on hand), made exactly as written. The fennel is lovely in the dish. It was perfect for a cold winter evening, and worked for a weeknight.

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