Thai curry and coconut soup with chicken from The America's Test Kitchen Quick Family Cookbook (page 37) by America's Test Kitchen Editors

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Notes about this recipe

  • abrownb1 on September 09, 2021

    Pretty good but def takes longer than the 45 mins as written. Next time I may skip the browning and just poach the chicken in the broth since I'm not sure it brought a lot of flavor to the table. I also just added the curry paste and other things directly to the pot (eyeballed) to avoid dirtying another dish. Yummy, but I had to use a lot more curry paste (the entire small jar of Thai Kitchen brand from the grocery store) and ended up adding some cayenne to spice it up. Otherwise a nice dinner soup.

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