Turkey taco salad from The America's Test Kitchen Quick Family Cookbook (page 62) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on August 24, 2022

    This was an easy salad to make and the result were good despite my husband making multiple errors. In the dressing, he used parsley instead of cilantro, and he used serranos instead of jalapenos. The dressing obviously had a more herbal flavor from the parsley with a bit more spice overall, but it was still good. I would make this taco salad again.

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