Gingerbread layer cake with cream cheese frosting and candied pistachios from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can be made 1 day ahead. Can substitute dark beer for Guiness.

  • ashallen on July 30, 2019

    I picked this recipe because of the many excellent reviews it has on Epicurious. I thought the gingerbread flavor was fine but got somewhat lost under the frosting (though the frosting was good on its own). However, the cake flavor was probably affected by my substituting ale for the Guinness and it'd be worth trying again with Guinness. The cake texture was a bit on the delicate side - take care while handling/assembling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.