Goat cheese and spinach calzones from The America's Test Kitchen Quick Family Cookbook (page 89) by America's Test Kitchen Editors

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Notes about this recipe

  • MollyB on December 13, 2018

    These are great! This is my go-to calzone recipe, and I've made it many times without feeling any need to tinker with the recipe (though we do use home-made pizza dough rather than store-bought). The mix of cheeses is perfect and are nicely balanced by the spinach and red pepper flakes. I usually make 4 or 5 smaller calzone to make each an individual serving, rather than bigger ones.

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