Cheesy broccoli calzones from The America's Test Kitchen Quick Family Cookbook (page 90) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on October 07, 2022

    I followed the recipe for everything except the feta cheese for flavor preferences. I thought it was ok. It definitely needs a red sauce to dip the calzone into. The kids didn't love it. I'd maybe make this again.

  • MollyB on July 16, 2018

    These were OK but not great. I used fresh broccoli that I steamed and chopped - maybe that wasn't a good idea? I had broccoli I needed to use up and pizza dough, and this was a good use for those, but I wouldn't go out of my way to make these again. The spinach and goat cheese calzone recipe in the cookbook (this is a variation on that recipe) is way better.

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