Skillet baked ziti from The America's Test Kitchen Quick Family Cookbook (page 96) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on May 31, 2019

    Very good, easy baked ziti recipe. Not having to boil the pasta separately made it quick enough to make on a weeknight after work. Make sure to season generously - we doubled the red pepper flakes and were happy with the results.

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