Pad Thai from The America's Test Kitchen Quick Family Cookbook (page 149) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on January 18, 2017

    p.150 This recipe is not authentic nor does it claim to be. In fact, it didn't taste like any Pad Thai I've ever been served. That being said, it was a good noodle dish. We all enjoyed the mix of noodles, shrimp and sauce and we'd happily eat it again.

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