Artichoke, sausage, and Parmesan cheese stuffing from Epicurious by Bruce Aidells and Bon Appetit

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Notes about this recipe

  • Recipe Notes

    Bread and sausage mixture can be made 1 day ahead.

  • Jane on November 27, 2014

    I make this stuffing every year - my daughter will not allow any other. It can mainly be made a day ahead which helps. I like the mix of sourdough bread, sausage, artichokes. with celery, onion, thyme and Parmesan for extra flavor.

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