Sheet pan stir-fry with shrimp and asparagus from The America's Test Kitchen Quick Family Cookbook (page 234) by America's Test Kitchen Editors

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Notes about this recipe

  • LaurenB on August 02, 2016

    Super easy and fast way to cook shrimp with veggies, shrimp turned out perfect and sauce was tasty. Will make again, but will try with snap peas and bell pepper next time, since some of the asparagus was mushy. Made with jumbo shrimp and only cooked for 6 minutes. If I had cooked any longer, the shrimp would have been overcooked.

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