Glazed Caribbean tofu with rice and pigeon peas from The America's Test Kitchen Quick Family Cookbook (page 249) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on December 13, 2022

    Very easy and good vegetarian dish. The glazed tofu turned out really nice. Nothing was too spicy for my kids. Of note, I used black eyed peas instead of pigeon peas, and I could not find pineapple preserves. I found pineapple passion fruit preserves, which still tasted good. I would make this again.

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