Individual ricotta and egg casseroles with spinach and tomato from The America's Test Kitchen Quick Family Cookbook (page 303) by America's Test Kitchen Editors

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Notes about this recipe

  • MollyB on August 06, 2024

    These are great! Fairly quick and easy, and quite tasty. The recipe is nice as written, but I've also tried it with different greens and cheeses (I made it with kale and manchego last night) and it takes well to variation. It is also a painless way to get greens into reluctant vegetable-eaters.

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