Potato chip-crusted chicken fingers from The America's Test Kitchen Quick Family Cookbook (page 323) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldholakia on March 22, 2017

    My kids love this recipe and request it often...not sure I think it qualifies as "quick" in that it requires a lot of prep, but other than that it is a keeper in our house.

  • etesla on July 18, 2014

    I generally like to keep my comments positive, but in case I forget somehow and decide to try making these again, NO. The coating does not stick well, the chicken winds up rubbery and flavorless, and everything feels a little greasy. I have never wholeheartedly disliked an ATK recipe so much.

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