Baked marinated courgettes from A Vegan Taste of Central America by Linda Majzlik

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 17, 2013

    This is a lovely side dish and could be made star of the show too if you wanted to add a few other sides to complement it. I didn't skin my tomatoes just blitzed them in the mini food processor as I thought if they were being pureed why bother! Delicious.

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