Green curry fritters from Cooking Light Magazine, October 2012 (page 109)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahalley on November 27, 2012

    Good flavor, but needs some sort of interesting sauce to go with it. We ate these as burgers, went over well.

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