Easy apple, sausage, and cheddar strata from The America's Test Kitchen Quick Family Cookbook (page 334) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on December 13, 2018

    This was easy and quick, but a bit bland and I wasn't sure about the sweetness of the apple. I usually don't like things like apple in savory dishes, but I gave this a shot since I had all the ingredients on hand. I might try it again with a tart apple (all I had was a Fuji apple), or perhaps with something like mushrooms or spinach instead of the apple. Make sure to use enough salt and pepper if making, and an assertive cheddar.

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