Crisp cos salad from The Free Range Cook: Simple Pleasures (NZ) (page 62) by Annabel Langbein

  • spring onions
  • oranges
  • parsley
  • oil
  • cos lettuce
  • sliced almonds
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mediterranean baked fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any mayonnaise for the book's "Speedy mayo" specified in this recipe.

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