Grilled broccoli salad from The Free Range Cook: Simple Pleasures (NZ) (page 69) by Annabel Langbein

  • spring onions
  • broccoli
  • Parmesan cheese
  • garlic
  • lemons
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese, and coriander leaves for parsley.

  • e_ballad on November 21, 2016

    Quite liked this dish, which fired up the tastebuds with the heat of the chilli & the tang of the lemon.

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