Turkish bride soup from The Free Range Cook: Simple Pleasures (NZ) (page 78) by Annabel Langbein
- ground cayenne pepper
- lemons
- red lentils
- mint
- onions
- tomato paste
- yoghurt
- vegetable stock
- bulghur
- smoked paprika
- dried mint
-
EYB Comments
Can substitute plain paprika for smoked paprika, and cracked wheat for bulghur.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turkish bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
