Turkish bride soup from The Free Range Cook: Simple Pleasures (NZ) (page 78) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain paprika for smoked paprika, and cracked wheat for bulghur.

  • MaryCunningham86 on April 25, 2014

    This is a delicious, substantial soup.

  • Hellyloves2cook on October 18, 2012

    a nice wholesome soup. Quite thick too- I had to thin it down a little with extra water-whole family loved this!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.