Rib-sticking pea and ham soup from The Free Range Cook: Simple Pleasures (NZ) (page 83) by Annabel Langbein

  • bay leaves
  • split green peas
  • smoked ham hocks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish bread crostini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon hocks for smoked ham hocks.

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