Arancini from The Free Range Cook: Simple Pleasures (NZ) (page 86) by Annabel Langbein

  • saffron
  • mozzarella cheese
  • Parmesan cheese
  • risotto rice
  • onions
  • oil
  • chicken stock
  • panko breadcrumbs
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any risotto for the book's "Saffron spinach risotto" specified in this recipe, and breadcrumbs for panko breadcrumbs. Needs to chill for at least 1 hour.

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