Easy "roasted" Brussels sprouts with thyme and garlic from The America's Test Kitchen Quick Family Cookbook (page 339) by America's Test Kitchen Editors

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Notes about this recipe

  • abrownb1 on January 11, 2024

    I didn't use the thyme and truthfully, broiling didn't add much flavor despite getting nicely browned. Decent enough side with a strongly flavored main but would roast normally next time.

  • Shewi128 on November 21, 2022

    I didn't put in thyme, but this technique was super easy and resulted in delicious sprouts. Depending on how thick your sprouts are, you may need to microwave them longer. I will use this technique again for fast brussels sprouts!

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