Aromatic poached chicken from The Free Range Cook: Simple Pleasures (NZ) (page 131) by Annabel Langbein
- spring onions
- chicken breasts
- fresh ginger
- sesame oil
- whole star anise
- black peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
