Balsamic glaze from The Free Range Cook: Simple Pleasures (NZ) (page 145) by Annabel Langbein

  • apple juice
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 12, 2016

    Agree with previous reviewer - very easy to make and tastes great.

  • ithyt on November 11, 2015

    1.14 Great standby to have in the fridge - awesome basic recipe.

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