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Spicy beef with harvest vegetables from The Free Range Cook: Simple Pleasures (NZ) (page 146) by Annabel Langbein

  • almonds
  • red peppers
  • coriander seeds
  • ground coriander
  • ground cumin
  • eggplants
  • fennel seeds
  • hazelnuts
  • Greek yoghurt
  • pomegranate molasses
  • pumpkins
  • oil
  • beef sirloin steaks
  • baby spinach
  • white pepper
  • cumin seeds
  • black sesame seeds

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Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Balsamic glaze" for the pomegranate molasses specified in this recipe, any dukkah for the "Nutty cumin dukkah" specified in this recipe and watercress or rocket for baby spinach.

  • saarwouters on September 25, 2017

    This was a wonderfull dinner salad! Served it with the garlic / yoghurt / mayonaise sauce on the side. Very light, healthy and satisfying. I used courgette instead of eggplant.

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