Spicy beef with harvest vegetables from The Free Range Cook: Simple Pleasures (NZ) (page 146) by Annabel Langbein
- ground coriander
- fennel seeds
- Show all ingredients...
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EYB Comments
Can substitute the book's "Balsamic glaze" for the pomegranate molasses specified in this recipe, any dukkah for the "Nutty cumin dukkah" specified in this recipe and watercress or rocket for baby spinach.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.