Spicy beef with harvest vegetables from The Free Range Cook: Simple Pleasures (NZ) (page 146) by Annabel Langbein

  • almonds
  • red peppers
  • coriander seeds
  • ground coriander
  • ground cumin
  • eggplants
  • fennel seeds
  • hazelnuts
  • Greek yoghurt
  • pomegranate molasses
  • pumpkins
  • oil
  • cumin seeds
  • beef sirloin steaks
  • baby spinach
  • white pepper
  • black sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Balsamic glaze" for the pomegranate molasses specified in this recipe, any dukkah for the "Nutty cumin dukkah" specified in this recipe and watercress or rocket for baby spinach.

  • saarwouters on September 25, 2017

    This was a wonderfull dinner salad! Served it with the garlic / yoghurt / mayonaise sauce on the side. Very light, healthy and satisfying. I used courgette instead of eggplant.

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