Apricots with macaroon topping from The Free Range Cook: Simple Pleasures (NZ) (page 239) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon syllabub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 13, 2018

    Very sweet, though that is in keeping with all macaroons. I didn’t make the suggested ‘Lemon syllabub’ to accompany them, which I regret as I suspect it would have been a good foil for this dessert.

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