One-pot spiced apple cake from The Free Range Cook: Simple Pleasures (NZ) (page 276) by Annabel Langbein

  • ground cinnamon
  • sultanas
  • apples
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on May 19, 2016

    This is very nice - it took a little less time than the time specified. It makes a very large cake. Next time will decrease the sugar - a little too sweet for my taste but worth repeating.

  • ithyt on November 11, 2015

    6.14 Takes longer to cook - next time try adding at least 10 mins. Flavours amaze - worth trying to get timing right. 7.14 I love these flavours - try to make into mini desserts.

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