Tamarind fish curry from Good Cooking: The New Essentials by Jill Dupleix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EllieC on November 16, 2012

    Have made this three times over the years and it has disappointed on each occasion. Nothing wrong with it in terms of how it looks, but it's bland. Possibly more tamarind or chili?

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