Melted mozzarella casserole with mushrooms and smoky chipotle chile from Mexico One Plate At A Time by Rick Bayless
- mozzarella cheese
- canned chipotle chiles in adobo sauce
- epazote
- thyme
- corn tortillas
- shiitake mushrooms
- oyster mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.