Melted mozzarella casserole with mushrooms and smoky chipotle chile (Queso fundido con hongos y chile chipotle) from Mexico One Plate At A Time (page 28) by Rick Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on May 16, 2025

    Easy to make. Delicious. I ended up making it in an ovenproof skillet to avoid having to transfer items to another ovenproof dish (less dishes!).

  • JKDLady on October 16, 2012

    10/10/09 Excellent. Really enjoyed this.

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