Griddle-baked squash blossom quesadillas-with subsitutes from Mexico One Plate At A Time by Rick Bayless
- spinach
- arugula
- Monterey Jack cheese
- cilantro
- epazote
- masa harina
- nasturtium flowers
- cheddar cheese
- salsa
- Mexican cheese blend
- squash
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.