Black bean-chicken tostadas with salsa and tangy romaine (Tostadas de pollo con frijoles) from Mexico One Plate At A Time (page 64) by Rick Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on August 12, 2015

    I did not like the salsa verde that was recommended. I would substitute another salsa. I used cojita cheese, which was a new cheese to me, but recommended by my cheese lady as a decent substitute. It was very, very nice. A great find!

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