Grilled skirt steak tacos with roasted poblano rajas (Tacos de arrachera al carbón con rajas) from Mexico One Plate At A Time (page 92) by Rick Bayless

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Notes about this recipe

  • Alowishs on April 02, 2016

    (on page 92) These are essentially fajitas, not the tacos Americans have come to know. We used this steak seasoning/marinade instead of the one Bayless recommends. It was amazing: http://allrecipes.com/.../taqueria-style-tacos---carne.../

  • JKDLady on October 16, 2012

    2/3/02 Nothing special.

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