Roasted tomato-green chile salsa (Salsa de molcajete) from Mexico One Plate At A Time (page 100) by Rick Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 19, 2022

    With very little effort to roast the tomatoes yourself, you get a big pay off with this salsa. A repeat for sure.

  • Macminou on September 06, 2016

    I really liked this salsa

  • JKDLady on October 16, 2012

    10/10/09 Good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.