Orange, almond and semolina cake with lemon, rosemary and fennel seed syrup from Dish Magazine, Apr/May 2011 (#35): The Mediterranean Issue (page 64) by Claire Aldous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on April 03, 2013

    So easy to make- The texture of the cake is moist and the syrup is so good. Another more-ish and often requested recipe.

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