Rice with roasted poblano, spinach, and fresh cheese (Arroz al poblano con espinacs y queso fresco) from Mexico One Plate At A Time (page 180) by Rick Bayless

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Notes about this recipe

  • Jardimc on August 11, 2024

    Deelish! Will definitely make again! Served with chipotle albondigas from Antonojitos cookbook.

  • Breadcrumbs on June 09, 2011

    p. 180 -Rice w Roasted Poblano, Spinach and Fresh Cheese – p. 180 I love all these ingredients on their own and I’m delighted to report that the final dish is greater than the sum of its parts. This is a unique and flavourful rice dish that proved to be the perfect accompaniment for our Soft Tacos of Grilled Chicken Breast w Tangy Green Chile and Grilled Onions, another wonderful recipe from Rick Bayless’s Salsas That Cook cookbook. Cheese is sprinkled over the final dish then stirred to incorporate. Since I made the rice up a day ahead, I sprinkled the cheese over top and heated through in the oven. A delicious dish that I’ll definitely make again. Photos here: http://chowhound.chow.com/topics/339024#6597296

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