Smoky chipotle beans with wilted spinach and masa "gnocchi" (Frijoles enchipotlados con espinacas y chochoyotitos) from Mexico One Plate At A Time (page 188) by Rick Bayless

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on June 21, 2021

    I've been making this for years, and it always satisfies. For the first time, I had fresh masa on hand, which made the dish truly soar.

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