Tomatillo-braised pork loin (Lomo de puerco en salsa verde) from Mexico One Plate At A Time (page 268) by Rick Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on October 16, 2012

    2/3/02 OK. Nothing special.

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