Radish salad from Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen and Ryan Dunlavey

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Notes about this recipe

  • Jardimc on September 14, 2022

    Surprisingly yummy! The lemon juice (I used lime as it’s what I had on hand) mellowed the fiery bite of the radishes and the pistachios made it utterly delicious. Will definitely make again. P.89

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