Mexican rice pudding with cinnamon and dried fruit (Arroz con leche clásico) from Mexico One Plate At A Time (page 315) by Rick Bayless

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Notes about this recipe

  • JKDLady on August 12, 2015

    This was one of the simpler rice puddings that I have made, and it was very good. I topped it with ground cinnamon. I served it in the dog days of August, so I thought cold was better. I think I will try it warm in the winter, but this will be hard to beat. Definitely a favorite.

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