x
Is this the recipe you’re looking for?
Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.
If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.
If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.
Meat essences (Il sugo di carne) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 61) by Lynne Rossetto Kasper
- laurel leaves
- carrots
- celery
- whole cloves
- garlic
- onions
- pancetta
- parsley
- canned tomatoes
- dry red wine
- veal neck
- prosciutto
- chicken wings
- beef neck bones
- beef shank bones
- capon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.