Tagliatelle with caramelized onions and fresh herbs (Tagliatelle con cipolle e erbucce) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 101) by Lynne Rossetto Kasper

  • sage
  • scallions
  • basil
  • heavy cream
  • rosemary
  • marjoram
  • onions
  • parsley
  • thyme
  • tagliatelle pasta
  • prosciutto di Parma
  • meat broth
  • Parmigiano Reggiano cheese
  • EYB Comments

    Can substitute chicken stock for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for meat broth.

  • ashallen on November 09, 2019

    Really delicious pasta dish and easy to customize since you pick the mix of herbs you'd like from the ones suggested in the recipe. I like the herb texture best when finely chopped. Rich homemade chicken stock worked well for the "meat broth" specified in the recipe.

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