Braised bean curd, cloud ear and vegetables from Charmaine Solomon's Encyclopedia of Asian Food by Charmaine Solomon

  • carrots
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh black fungus for dried black fungus, fresh shiitake mushrooms for dried shiitake mushrooms, and asparagus for green beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh black fungus for dried black fungus, fresh shiitake mushrooms for dried shiitake mushrooms, and asparagus for green beans.

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